Food Menu

Breakfast

Avocado Toast
4.25
Smashed avocado, tomato, red onion, and sriracha sauce on toasted multigrain bread
 
4.25
Biscuits and Gravy
5.00 / 8.00
House-made biscuits and spicy sausage gravy
 
5.00 / 8.00
Lox
10.00
Smoked salmon, cream cheese, red onion, tomatoes, and capers on your choice of toasted bagel
 
10.00
Breakfast Panini
5.00
Scrambled eggs, bacon, red pepper, red onion, and four cheese blend on toasted naan bread
 
5.00
Breakfast Sandwich
4.25
Scrambled egg, caramelized onion, portabella mushroom, four cheese blend, and sausage on a toasted English muffin or your choice of bagel (add $0.50)
 
4.25
Baked Oatmeal
5.00
Baked oatmeal served with dried cherries and milk
 
5.00
The Mitch
4.75
Bacon, romaine lettuce, tomato, and roasted garlic mayo topped with an over-easy egg on half piece toasted sourdough bread
 
4.75
Bagel and Cream Cheese
2.50
Your choice of bagel and cream cheese
 
2.50

Sandwiches

Turkey Avocado
9.00
Hand-carved turkey, avocado, alfalfa sprouts, bacon, red onion, tomato, and honey Dijon dressing on a toasted pretzel bun
 
9.00
Chicken Basil
9.00
Baked chicken breast, roasted red peppers, red onion, baby spinach, four cheese blend, pistou, and roasted garlic mayo on toasted multigrain bread.
 
9.00
Bacon Swiss and Chicken
9.00
Baked chicken breast, bacon, portabella mushroom, swiss cheese, tomato, and roasted garlic mayo on a toasted pretzel bun
 
9.00
BLT
9.00
Bacon, romaine lettuce, tomato, and roasted garlic mayo on toasted sourdough bread
 
9.00
Chickpea Sunflower Sandwich
9.25
Smashed chickpea salad with crunchy sunflower seeds, lots of dill, vegan mayo, Dijon, and red onion. Topped with hummus, cucumber, and alfalfa sprouts on multigrain bread
 
9.25
Caprese Grilled Cheese
8.00
Four cheese blend, tomato, and fresh basil on toasted sourdough bread
 
8.00

Served with your choice of Kettle Chips, Potato Salad, Pasta Salad or Veggie Chips (add .50)

Bread choices include Pretzel Roll, Sourdough, Whole Grain or Gluten Free (add 1.00)

Quinoa Bowls

Chickpea and Broccoli Bowl
9.50
Roasted chickpeas and broccoli with sunflower seeds, cilantro, green onion, and maple dijon dressing over quinoa.
 
9.50
Thai Peanut
9.50
Julienne carrots, red cabbage, red pepper, chickpea, cilantro, green onion, and peanuts in a yellow Thai curry dressing over quinoa.
 
9.50
Mediterranean Bowl
9.50
Cucumber, tomato, red pepper, green olives, diced red onion, feta cheese, hummus, and lemon vinaigrette over quinoa.
 
9.50

Salads & Soup Combos

Half Salad and Half Sandwich
9.75
9.75
Soup and Half Sandwich
8.50
8.50
Soup and Half Salad
9.50
9.50

Salads

Voodoo Salad
10.00
Romaine lettuce with jerk chicken, tomato, feta cheese, avocado, and tortilla strips with sesame ginger vinaigrette
 
10.00
BBQ
10.00
Romaine lettuce with BBQ chicken, black beans, corn, cilantro, green onion, carrots, red cabbage, tomatoes, mozzarella cheese, and tortilla strips with jalapeno ranch
 
10.00
Blackened Chicken
10.00
Romaine lettuce with blackened chicken, red onions, cilantro, green onion, red peppers, mango, carrots, red cabbage, mozzarella cheese, and tortilla strips with mango citrus vinaigrette
 
10.00
Spinach
10.00
Spinach leaves, chicken breast, avocado, crumbled bacon, feta cheese, diced onion, and julienne carrots with balsamic vinaigrette
 
10.00
The Big Vegan
10.00
Romaine and Spinach mix with avocado, sunflower seeds, carrots, red cabbage, cucumbers, and pickled red onions with a vinaigrette dressing
 
10.00
Cup of Soup - 8oz
4.00
4.00
Bowl of Soup - 12oz
5.00
5.00

Kids

Grilled Cheese
5.00
Four cheese blend on half piece toasted sourdough bread.
 
5.00
PB&J on Soft White Bread
4.00
Peanut butter and jelly on soft multigrain bread.
4.00